Built By Me Podcast

How BTRMLK Went From Their Mom's Garage to Opening Their 2nd Location

Taina and Mo Season 1 Episode 3

In this episode of the Built By Me podcast, Shady and Monia, the owners of BTRMLK a fried chicken restaurant in London, Ontario, share their inspiring journey. Starting as a small pop-up at home, they have now expanded to two successful locations within three years. 

We talk about: 

1. The importance of experimenting and staying true to your creative vision in building a successful business.

2. The unexpected growth that can result from starting small, such as with a pop-up, and the need to adapt to increasing demand. 

3. The significance of having better processes in place, especially when facing challenges like increased attention and demand due to social media exposure.

Join us as we delve into their story and learn from their experiences.

You can listen to the episode on Apple Music and Spotify and don't forget to like, comment, and subscribe to our channel and follow us on Instagram @builtbymepodcast